Ventilation duct type broiler cage
| Cage size (L x W) |
1250×2200
(900+400+900)mm
|
| Single cage size (L x D) |
1250×900mm |
| Single cage bottom netarea |
11250cm² |
| Area per chicken |
511cm² |
| Number of single cagebreeding |
22Pcs |
| Numberof layers |
3tier/4tier(Priority recommendation) |
| Number of breedingin asingle set |
264pcs/352pcs |
| Total height of cage(excluding skip) |
2130mm/2765mm |
1, the trough for the plastic trough, four layers of equipment in the middle of two layers of brood, the upper and lower two layers ofbreeding. Three layers of equipment in the middle of brooding, the upper and lower two layers of breeding.
2.The middle two layers are configured with active chicken net.
3, the chicken board is configured with plastic chicken board.manual adiustment mode.
4. The bottom two layers of the four-layer equipment are configured with treading pipesand the bottom layer ofthe three-layer equipment is configured with treading pipes.
5, nipple configuration: brood layer nipple configuration 4 /cage, breeding layer nipple configuration 3/cage.
6. The footingis configured as plastic footing.
7. Plastic laying net 480g/m.
1. Ventilation and lighting
The cage design focuses on ventilation to prevent diseases. ·It can be equipped with a lighting system to simulate natural lighting and promote the growth of chickens.
2. Automation:
Modern broiler cages are often equipped with automatic feeding, drinking and manure cleaning systems to reduce labor costs.
Advantages
·Increase breeding density: multi-layer design increases breeding quantity.
·Easy to manage: automated system reduces manual operation and improves
.hygiene: feces are easy to clean and reduces disease risk
.Promote growth: good ventilation and lighting contribute to the health of the flock.
Disadvantages
· High initial investment: The cost of automation equipment is high
. High technical requirements: Certain technical knowledge is required for maintenance.
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